I plan on making a 2 layered Chocolate cake (Maybe) with white chocolate ganache on top, but I can't decide on marshmallow creme icing or buttercreme icing, or just to use a white chocolate frosting.

Maybe the marshmellow or the butercreme would be better than white chocalate (white chocolate is sweet and any chocolate cake is sweet as well, so it may turn the cake into one of those that's so sweet it's even hard to handle a pice wothout getting water right after eating it) Well, that's my opinion, if you like very weet stuff, then there's no problem with the white chocolate

I say marshmallow.

buttercream all the way! now give me slice! >

white choclate frozing

Marshmellow, and GIMME A PIECEEEEEEEEEEE

never heard of marshmallow creme, but it sounds delicious, go for it.

WHATEVER that make me envy in every way (hey that kinda rhymes)

WHATEVER that make me envy in every way (hey that kinda rhymes)

 

not really, no. lol

 

WHATEVER that make me envy in every way (hey that kinda rhymes)

 

not really, no. lol

 

Mind your own business! (lol jk jk)

 

Btw, the one with marshmallow sounds good, if that really exists

Frosting defs.

put paper and cardboard. that should work out.

I don't want papercuts.

Thats for the kids at school.

koko frosting

white chocolate

I would go with buttercreme icing, tis delicious.

I made it, and it was OK. I blame the fact that since there wasn't any white chocolate for the ganache, so it was just a normal cake with half-decent icing. I say half decent because it was more buttery, most likely because they shrunk the marshmallow fluff jars.