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I see

don't do that

Lol

lol

anyways. actually don't salt and pepper before mixing the beef now that i think about it. @ConnahDC

?

just take the beef, onions, and garlic. mix around

roll each portion into a ball. Press the balls down gently with your hands to form a patty

prob Leave the burgers at room temperature for about 10 minutes before cooking them

and THEN Season the burgers on both sides with plenty of salt and pepper

mup

my taste buds are firetrucked

that would prob provide a better flavor

plenty is a tiny bit to me

oh no

Welp

i mean if you are making this for yourself. you can season to your hearts content

just if you are making for others. don't over salt

i dont really like salt anyway tbh

but no, by salt and peppering the outside it will help that flavor seep into the center

Clownfish exist

cmon

mups right there

dont talk about him like thta

Connah

Hahaha nice Connah

Pan fry in hot olive oil or barbecue for 2 minutes on each side for medium done burgerrrr

You're obv the clownfish