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Not that I know of

I mean

It’s not like there are a lot of onions

Hmm

I see

Like, a couple ounces in a 50 lb tub

Ah

KFC coleslaw swimming in sauce though

?

They put too much

It’s not like there’s too much

But it does sink to the bottom

So if it’s saucy than it’s most likely from the bottom of the container they got it from

True

When I make coleslaw, it’s usually well distributed by the time I finish mixing. But gravity is a bitch

Haven't had kfc in years...

Actually my last time was in Paris ??

@2 quid is good why you copying my post Quid ?

Apparently the chicken has been shit ever since they stopped using lard to fry it some odd years ago

didn't mean to

I mean I don't eat kfc enough to know

Lard is good for flavor but not health

Haven't had KFC in years, tbh

New copypasta

Except it was like.... 20 years or so since the switch to oil

Wait... lard

They fry chicken in lard?

Animal in animal fat ?

When it first opened, yes

Damn

Glad that chnaged yikes

When I get fast food it's almost always local places

I heard stuff fried in lard tases good