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FACTS

It absorbs the seasoning? Or it dissolves?

like petso pasta, throw some fried tofu cubes on it

I never tried tofu yet

yeah it absorbs a lot

Ellie you MUST

if you dont want that
look into Panner
it's the same but with so much more protein as it's made with whole milk

but you boil off the fat

Im also picky with vegtables, cant eat cooked spinach only like it raw, broccoli must retain its crunchiness when cooked, cant stand salad tomatoes(I like cherry and sun dried but also like tomatoe soup) etc.

Broccoli tastes too weird for me

and the smell bothers me

Oh god I looooooooooooooooove broccoli. Smell?

Yeah Brocolli has a smell to it

Not a fan

Sautee it in olive oil
season it with garlic powder, salt and pepper at the end
keep it on the pan for a bit longer till crisp

broccoli*

Broccoli is a bro

Doesnt really have a prominent smell for me, I mean yeah if I put my nose to it

you wont ever hate broccoli ever again

It's good

LOOOOOOOOL Goldy wants to me be on the Broccoli side

Do it

never notice it on a dish by smell though

see i used to hate it too

Wouldn't that make is smell more pungent?

Yes Do It